Authenticity Rocks

Fun times. The girls and I headed next door this morning to Machelle and Cathy's. Cathy's mom Carmen and her sisters came as well; Carmen taught me how to make tamales. We had a great time making tons (22 dozen to be exact) of tamales: chicken, beef, and pork. When the meat was gone we moved on to dessert tamales. Yay for an educational and cultural morning. She told me how to make spanish rice and pinto beans too. Thanks Carmen!